Thai Red Curry Paste



Enjoy the delicious flavours of organic garlic, red chilli peppers, ginger and cumin as they marry with your favourite meat or vegetables to create a full-bodied Thai Red Curry that would rival even the best of Thai takeaways!
Made only with the finest organic ingredients, our Thai Red Curry Paste is mouth-wateringly good cooked with or without meat. Serve in the centre of your table, with a steaming bowl of Jasmine rice surrounded by your favourite friends and family.

Single or Pack of 6:
  • About Product
    ● Medium spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten free ● Palm oil free
  • Ingredients
    Water, Onions*, White Wine Vinegar*, Red Chillies (9.5%)*, Chilli Powder (5%)*, Garlic Puree*, Sunflower Oil*, Ginger Puree*, Corn Starch, Sea Salt, Ground Coriander*, Ground Cumin. *Organically Produced.
  • Allergen Information:
    No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
  • Nutritional Values (Typical Value per 100g)
    Energy: 321KJ / 77kcal

    Protein: 1.7g
    Carbohydrate: 9g
    (of which sugars): 2.6g
    Fat: 4.5g
    (of which saturates): 0.4g
    Fibre: 3g
    Salt: 1.25g

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Red Thai Curry

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat or veg added.

  • Ingredients
    1 Large diced onion
    225g of vegetables or meat
    1 tbsp vegetable or sunflower oil
    200g tinned chopped tomatoes
  • Method
    Sizzle: Heat 2 tbsps of cooking oil, and 2 chopped cloves of garlic, fry until soft. Add 1/2 jar of GEO ORGANICS THAI RED PASTE and cook for 1 min to release the flavour.
    Add 1 red pepper plus 500g of vegetables or meat and cook until sealed. For extra spice add a red chilli (optional).
    Add 300ml Geo Organics Coconut Milk and bring to boil then simmer until cooked. Enjoy:
    Add 1 tbsp lime juice (optional), garnish with coriander and serve with Jasmine rice.