Thai Red Curry Paste
180g
Enjoy the delicious flavours of organic garlic, red chilli peppers, ginger and cumin as they marry with your favourite meat or vegetables to create a full-bodied Thai Red Curry that would rival even the best of Thai takeaways!
Made only with the finest organic ingredients, our Thai Red Curry Paste is mouth-wateringly good cooked with or without meat. Serve in the centre of your table, with a steaming bowl of Jasmine rice surrounded by your favourite friends and family.
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About Product
● Medium spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten free ● Palm oil free
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Ingredients
Water, Onions*, White Wine Vinegar*, Red Chillies (9.5%)*, Chilli Powder (5%)*, Garlic Puree*, Sunflower Oil*, Ginger Puree*, Corn Starch, Sea Salt, Ground Coriander*, Ground Cumin. *Organically Produced.
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Allergen Information:
No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
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Nutritional Values (Typical Value per 100g)
Energy: 321KJ / 77kcal
Protein: 1.7g
Carbohydrate: 9g
(of which sugars): 2.6g
Fat: 4.5g
(of which saturates): 0.4g
Fibre: 3g
Salt: 1.25g
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Recipes
Red Thai Curry
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat or veg added.
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Ingredients
1 Large diced onion
225g of vegetables or meat
1 tbsp vegetable or sunflower oil
1/2 jar of GEO ORGANICS BHUNA CURRY PASTE.
200g tinned chopped tomatoes
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Method
Sizzle: Heat 2 tbsps of cooking oil, and 2 chopped cloves of garlic, fry until soft. Add 1/2 jar of GEO ORGANICS THAI RED PASTE and cook for 1 min to release the flavour.
Add 1 red pepper plus 500g of vegetables or meat and cook until sealed. For extra spice add a red chilli (optional).
Add 300ml Geo Organics Coconut Milk and bring to boil then simmer until cooked. Enjoy:
Add 1 tbsp lime juice (optional), garnish with coriander and serve with Jasmine rice.
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