Thai Yellow Curry Paste



100% plant-based our Thai Yellow Curry Paste is created without any artificial colours or flavours and is both gluten and dairy free meaning it’s the perfect addition to your meat-free Mondays AND your Friday night fakeaway with friends.
A simple and tasty way of exploring Thai cuisine in your own kitchen, this medium-hot Thai Yellow Curry Paste is made with 100% natural, organic ingredients making it the perfect choice for even the most health and environmentally conscious among us.

Single or Pack of 6:
  • About Product
    ● Medium-hot spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten free
  • Ingredients
    Water, Onions*, Yellow Peppers (10%)*, Red Chillies*, White Wine Vinegar*, Sunflower oil*, Garlic Puree*, Ginger Puree*, Corn Starch, Sea Salt, Ground Coriander*, Orange Juice (from concentrate)*, Ground Cumin, Ground Turmeric*, Lemon Grass Oil*. *Organically Produced.
  • Allergen Information:
    No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
  • Nutritional Values (Typical Value per 100g)
    Energy: 460KJ / 111kcal

    Protein: 1.3g
    Carbohydrate: 8.7g
    (of which sugars): 4.7g
    Fat: 7.6g
    (of which saturates): 2.2g
    Fibre: N/Ag
    Salt: 1.9g

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Yellow Thai Curry

A fragrant, lemony and spicy curry made with mix vegetables, button mushrooms, spices, herbs and coconut milk

  • Ingredients
    1 Large diced onion
    2 Cloves of Garlic
    1 Yellow pepper
    500g of vegetables or meat
    1 tbsp vegetable or sunflower oil
    300ml coconut milk
    2 chopped red chillies ( optional)
    1 tbsp of light brown sugar
    2 tbsp lime juice
  • Method
    Sizzle: Heat 2 tbsps of oil and 2 chopped cloves of garlic, fry until soft. Add 1/2 jar of GEO ORGANICS THAI YELLOW PASTE and cook for 1 min to release the flavour.
    Add 1 yellow pepper plus 500g of vegetables or meat and cook until sealed . For extra heat add 2 red chillies (optional). Stir in 300ml Geo Organics Coconut Milk and bring to boil.
    Enjoy: Simmer until cooked, add 1 tbsp lime juice (optional), garnish with coriander and serve with Jasmine rice.