Tikka Curry Paste
180g
Whether you are entertaining friends on a Friday night or looking for a mouth-watering mid-week meal for your family, this fully organic, authentic, healthy curry base will make creating a delicious dinner, easy peasy – no matter the occasion.
Packed with flavour and free of artificial nasties, gluten and dairy simply stir through your meat of choice or add your favourite veggies to keep it vegan, leave to simmer and voila it’s ready to enjoy with your family and friends.
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● Mild spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten-free ● Palm oil free ● Made in the UK
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Ingredients
Water, White Wine Vinegar*, Tomato Paste (16%)*, Ground Coriander*, Sunflower Oil*, Ginger Puree*, Garlic puree*, Ground Turmeric*, Corn Starch, Sea Salt, Chilli Powder*, Ground Cumin, Ground Cinnamon*, Paprika*, Ground Ginger*, Ground Cloves*. *Organically Produced.
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Allergen Information:
No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
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Nutritional Values (Typical Value per 100g)
Energy: 349KJ / 84kcal
Protein: 2.4g
Carbohydrate: 10.5g
(of which sugars): 2.4g
Fat: 4.5g
(of which saturates): 0.4g
Fibre: 3.9g
Salt: 1.47g
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Recipes
Tikka Masala Curry
A classic curried dish with a delicious & super aromatic tikka masala sauce.
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Ingredients
1 large diced onion
225g of vegetables or meat
1 tbsp vegetable or sunflower oil
1/2 jar of GEO ORGANICS TIKKA MASALA CURRY PASTE
200g tinned chopped tomatoes
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Method
Sizzle: Heat 2 tbsps of cooking oil, add a large diced onion and fry until soft.
Add 1/2 jar of GEO ORGANICS TIKKA MASALA CURRY PASTE and heat for 1 min to release the flavours.
Add 400g of vegetables or meat and cook for 5 mins.
Add 200g tinned chopped tomatoes and 50ml of water, simmer gently until cooked through.
Enjoy: Add 2 tbsps of plain yogurt
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