Madras Curry Paste



Containing absolutely no artificial colours or flavourings and free from both dairy and gluten, this paste makes preparing your own authentic home-kitchen curry, a breeze. Even the most health-conscious in your gang will love sharing it with you.
Certified by the Vegan Society, this curry paste goes as perfectly with your favourite veg to create a 100% vegan or vegetarian curry, as it does with your meat of choice. Pair with brown rice and our tasty Coconut Kale Dahl for a healthy, mouth-watering, mid-week family meal.

Single or Pack of 6:
  • About Product
    ● Mild spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten free ● Palm oil free
  • Ingredients
    "Water, White Wine Vinegar*, Tomato Puree (16%)*, Sunflower Oil*, Coriander*, Ginger Puree*, Garlic Puree*, Chilli Powder*, Sea Salt, Turmeric*, Ground Cumin, Corn Starch, Cinnamon*, Ground Ginger*. *Organically Produced. "
  • Allergen Information:
    No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
  • Nutritional Values (Typical Value per 100g)
    Energy: 339KJ / 81kcal

    Protein: 2.3g
    Carbohydrate: 10.5g
    (of which sugars): 2.3g
    Fat: 4.2g
    (of which saturates): 0.3g
    Fibre: 3.6g
    Salt: 1.74g

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Madras Curry

A hot tomato based Indian curry with a smooth sauce. 

  • Ingredients
    1 Large diced onion
    1 Red Pepper
    225g of vegetables or meat
    1 tbsp vegetable or sunflower oil
    200g tinned chopped tomatoes
    150ML of coconut milk
  • Method
    Sizzle: Heat 2 tbsps cooking oil, add a large diced onion and fry until soft.
    Add 1/2 jar of GEO ORGANICS MADRAS CURRY PASTE and heat for 1 min to release the flavours.
    Add 400g of vegetables or meat and cook for 5 mins, add 200g Fresh or tinned chopped tomatoes and 50ml of Water simmer gently until cooked through.
    Enjoy: Add 2 tbsps of plain yogurt and enjoy with boiled rice or naan bread. Serve Garnished with chopped coriander leaf.