Indonesian Rendang Curry Paste



This authentic Indonesian Rendang Curry Paste is made with the finest organic ingredients, making it as friendly to the environment as it is to your taste buds. Proudly committed to responsibly and sustainably sourcing ingredients, we have chosen only the very best organic vegetables, spices, oils and seasonings to create our Indonesian Rendang Curry Paste so you can enjoy an authentic Indonesian meal without a single artificial colour or flavour in sight. Sweet and spicy, our full-bodied, vegan Indonesian Rendang Paste is the ideal base for a quick, easy and most importantly, super-tasty curry (vegan or otherwise). The perfect fake away to enjoy with friends and family, no matter what night of the week it is!

Single or Pack of 6:
  • About Product
    ● Medium-hot spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten free ● Palm oil free
  • Ingredients
    Water, Diced Onion*, Milled Red Chilli*, Granulated Sugar*, Date Syrup*, Sunflower Oil*, Sea Salt, Garlic Puree*, Ginger Puree*, Ground Coriander*, Turmeric Powder*, Molasses*, Acidity Regulator: Citric Acid, Ground Cumin*, Corn Starch, Fennel*, Black Pepper*, Ground Cardamom*, Ground Paprika*, Mixed Spice*, Ground Cloves*. *Organically Produced.
  • Allergen Information:
    No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
  • Nutritional Values (Typical Value per 100g)
    Energy: 548KJ / 131kcal

    Protein: 1.86g
    Carbohydrate: 22.8g
    (of which sugars): 12.6g
    Fat: 4.7g
    (of which saturates):0.5g
    Fibre: 5.1g
    Salt: 2.8g

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Indonesian Rendang Curry

Rendang is a rich and tender coconut meat or veg stew which is explosively flavourful. 

  • Ingredients
    1 Large diced onion
    Can of coconut cream
    1 Yellow pepper
    500g of vegetables or meat
    1 Can of Coconut Milk 400ml
  • Method
    Reduce 1/2 can of coconut cream in a wok until it starts to become oily. Add 1 large finely diced onion and continually stir until cooked. Mix in 1/2 jar of GEO ORGANICS INDONESIAN RENDANG CURRY PASTE and fry until aromatic. Add the rest of the coconut cream and 1 can of coconut milk 400ml. Add 500g of vegetables or meat and light soy sauce to taste. Reduce to a thick consistency and simmer until cooked through.. Serve with rice.