Thai Green Curry Paste
180g
Born from our passion for bringing real-life Asian cookery to your kitchen, this Geo Organics Thai Green Curry Paste is bursting with authentic flavour and contains absolutely no artificial additives.
Gluten and dairy free, 100% natural and Vegan Society approved, this Thai curry paste is just as delicious served with your favourite vegetables as it is with your chosen meat, making it the perfect dish for even the most health-conscious of your family and friends.
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About Product
● Medium spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten-free ● Palm oil free
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Ingredients
Water, onions*, green chillies (14%)*, green peppers (8%)*, sunflower oil*, white wine vinegar*, garlic puree*, ginger puree*, corn starch, sea salt, ground cumin, orange juice (from concentrate)*, ground coriander*, lemon grass oil*. *Organically Produced.
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Allergen Information:
No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
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Nutritional Values (Typical Value per 100g)
Energy: 458KJ / 110kcal
Protein: 1.2g
Carbohydrate: 8g
(of which sugars): 4.7g
Fat: 7.9g
(of which saturates): 1.1g
Fibre: N/A
Salt: 1.1g
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Recipes
Green Thai Curry
A fragrant dish with a delightful balance of sweet and spicy flavours.
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Ingredients
1 Large diced onion
2 Cloves of Garlic
1 Green pepper
500g of vegetables or meat
1 tbsp vegetable or sunflower oil
1/2 jar of GEO ORGANICS THAI YELLOW CURRY PASTE.
300ml coconut milk
2 chopped green chillies ( optional)
1 tbsp of light brown sugar
2 tbsp lime juice
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Method
Sizzle: Heat 2 tbsps of cooking oil, and 2 chopped cloves of garlic, fry until soft. Add 1/2 jar of GEO ORGANICS THAI GREEN PASTE and cook for 1 min to release the flavour.
Add 1 green pepper plus 500g of vegetables or meat and cook until sealed. For extra heat add 1 green chilli (optional). Add 300ml Geo Organics Coconut Milk and 1 tbsp of brown sugar and bring to boil.
Enjoy: Simmer until cooked, add 1 tbsp lime juice (optional), garnish with coriander and serve with Jasmine rice.
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