Bhuna Curry Paste

180g

£3.90

Enjoy the deliciously authentic blend of our Bhuna Curry Paste. Made only with organic ingredients including tomato, coriander, cumin and chilli it contains NO artificial colours or flavours and is suitable for both vegetarians and vegans.

Geo Organics Mild Bhuna Curry Paste is perfect for those looking for a tasty, cost- effective alternative to a takeaway. Whether you are needing a quick and easy midweek meal the whole family will enjoy or you are having friends over for a Friday night curry feast - simply add your favourite meat or vegetables and serve with Basmati rice, naan and our Geo Organics Tasty Tadka Dahl for a healthy, mouth-watering Friday night fakeaway that will rival even the best curry house curries!

Single or Pack of 6:
Quanity:
  • About Product
    ● Full of flavour ● Mild spice level ● Certified organic by the Soil Association ● Suitable for vegetarians and vegans ● Gluten free ● Palm oil free
  • Ingredients
    Water, White wine vinegar*, Tomato Puree (12%)*, Ground Coriander*, Sunflower Oil*, Paprika*, Ground Cumin, Ground Turmeric*, Sea Salt, Ground Fenugreek*, Corn Starch, Ground Ginger*, Chilli Powder*. *Organically Produced.
  • Allergen Information:
    No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.

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Recipes

Bhuna Curry

Indian restaurant bhuna curry is a medium hot dish. It is a thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices.

  • Ingredients
    1 Large diced onion
    225g of vegetables or meat
    1 tbsp vegetable or sunflower oil
    1/2 jar of GEO ORGANICS BHUNA CURRY PASTE.
    200g tinned chopped tomatoes
  • Method
    Sizzle: Heat 2 tbsps of oil, add a large diced onion and fry until soft. Stir in 1/2 jar of GEO ORGANICS BHUNA CURRY PASTE and heat for 1 min to release the flavours.
    Add 400g of vegetables or meat and cook for 5 mins. For extra spice add 2 green chilies (Optional) . Add 200g can of chopped tomatoes, 50ml of water and simmer gently until cooked through.
    Enjoy: Add 2 tbsps of plain yogurt and enjoy with boiled rice or naan bread.