Yellow Thai Curry
A fragrant, lemony and spicy curry made with mix vegetables, button mushrooms, spices, herbs and coconut milk
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Ingredients
1 Large diced onion
2 Cloves of Garlic
1 Yellow pepper
500g of vegetables or meat
1 tbsp vegetable or sunflower oil
1/2 jar of GEO ORGANICS THAI YELLOW CURRY PASTE.
300ml coconut milk
2 chopped red chillies ( optional)
1 tbsp of light brown sugar
2 tbsp lime juice -
Method
Sizzle: Heat 2 tbsps of oil and 2 chopped cloves of garlic, fry until soft. Add 1/2 jar of GEO ORGANICS THAI YELLOW PASTE and cook for 1 min to release the flavour.
Add 1 yellow pepper plus 500g of vegetables or meat and cook until sealed . For extra heat add 2 red chillies (optional). Stir in 300ml Geo Organics Coconut Milk and bring to boil.
Enjoy: Simmer until cooked, add 1 tbsp lime juice (optional), garnish with coriander and serve with Jasmine rice.
Thai Yellow Curry Paste
100% plant-based our Thai Yellow Curry Paste is created without any artificial colours or flavours and is both gluten and dairy free meaning it’s the perfect addition to your meat-free Mondays AND your Friday night fakeaway with friends.
A simple and tasty way of exploring Thai cuisine in your own kitchen, this medium-hot Thai Yellow Curry Paste is made with 100% natural, organic ingredients making it the perfect choice for even the most health and environmentally conscious among us.
