Red Thai Curry
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat or veg added.
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Ingredients
1 Large diced onion
225g of vegetables or meat
1 tbsp vegetable or sunflower oil
1/2 jar of GEO ORGANICS BHUNA CURRY PASTE.
200g tinned chopped tomatoes -
Method
Sizzle: Heat 2 tbsps of cooking oil, and 2 chopped cloves of garlic, fry until soft. Add 1/2 jar of GEO ORGANICS THAI RED PASTE and cook for 1 min to release the flavour.
Add 1 red pepper plus 500g of vegetables or meat and cook until sealed. For extra spice add a red chilli (optional).
Add 300ml Geo Organics Coconut Milk and bring to boil then simmer until cooked. Enjoy:
Add 1 tbsp lime juice (optional), garnish with coriander and serve with Jasmine rice.
Thai Red Curry Paste
Enjoy the delicious flavours of organic garlic, red chilli peppers, ginger and cumin as they marry with your favourite meat or vegetables to create a full-bodied Thai Red Curry that would rival even the best of Thai takeaways!
Made only with the finest organic ingredients, our Thai Red Curry Paste is mouth-wateringly good cooked with or without meat. Serve in the centre of your table, with a steaming bowl of Jasmine rice surrounded by your favourite friends and family.
