Madras Curry
A hot tomato based Indian curry with a smooth sauce.
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Ingredients
1 Large diced onion
1 Red Pepper
225g of vegetables or meat
1 tbsp vegetable or sunflower oil
/2 jar of GEO ORGANICS MADRAS CURRY PASTE
200g tinned chopped tomatoes
150ML of coconut milk -
Method
Sizzle: Heat 2 tbsps cooking oil, add a large diced onion and fry until soft.
Add 1/2 jar of GEO ORGANICS MADRAS CURRY PASTE and heat for 1 min to release the flavours.
Add 400g of vegetables or meat and cook for 5 mins, add 200g Fresh or tinned chopped tomatoes and 50ml of Water simmer gently until cooked through.
Enjoy: Add 2 tbsps of plain yogurt and enjoy with boiled rice or naan bread. Serve Garnished with chopped coriander leaf.
Madras Curry Paste
Containing absolutely no artificial colours or flavourings and free from both dairy and gluten, this paste makes preparing your own authentic home-kitchen curry, a breeze. Even the most health-conscious in your gang will love sharing it with you.
Certified by the Vegan Society, this curry paste goes as perfectly with your favourite veg to create a 100% vegan or vegetarian curry, as it does with your meat of choice. Pair with brown rice and our tasty Coconut Kale Dahl for a healthy, mouth-watering, mid-week family meal.
