Bhuna Curry

Indian restaurant bhuna curry is a medium hot dish. It is a thick curry loaded with tomato, onion, garlic, ginger and lots of Indian spices.

  • Ingredients

    1 Large diced onion
    225g of vegetables or meat
    1 tbsp vegetable or sunflower oil
    200g tinned chopped tomatoes

  • Method

    Sizzle: Heat 2 tbsps of oil, add a large diced onion and fry until soft. Stir in 1/2 jar of GEO ORGANICS BHUNA CURRY PASTE and heat for 1 min to release the flavours.
    Add 400g of vegetables or meat and cook for 5 mins. For extra spice add 2 green chilies (Optional) . Add 200g can of chopped tomatoes, 50ml of water and simmer gently until cooked through.
    Enjoy: Add 2 tbsps of plain yogurt and enjoy with boiled rice or naan bread.

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Bhuna Curry Paste

Enjoy the deliciously authentic blend of our Bhuna Curry Paste. Made only with organic ingredients including tomato, coriander, cumin and chilli it contains NO artificial colours or flavours and is suitable for both vegetarians and vegans.

Geo Organics Mild Bhuna Curry Paste is perfect for those looking for a tasty, cost- effective alternative to a takeaway. Whether you are needing a quick and easy midweek meal the whole family will enjoy or you are having friends over for a Friday night curry feast - simply add your favourite meat or vegetables and serve with Basmati rice, naan and our Geo Organics Tasty Tadka Dahl for a healthy, mouth-watering Friday night fakeaway that will rival even the best curry house curries!