Indian Balti Curry
A lighter version of the Indian takeaway classic, balti is a tomato-based curry
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Ingredients
1 large diced onion
225g of vegetables or meat of choice
1 tbsp vegetable or sunflower oil
GEO ORGANICS BALTI CURRY PASTE.
200g tinned chopped tomatoes
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Method
Sizzle: Heat 2 tbsps of cooking oil, add 1 large diced onion and fry until soft.
Add 1/2 jar of GEO ORGANICS BALTI CURRY PASTE and heat for 1 min to release the flavours. Add 400g of vegetables or meat and cook for 5 mins.
Stir in 200g of tinned chopped tomatoes and 50ml of water, simmer gently until cooked through.
Enjoy: Add 2 tbsps of plain yogurt and enjoy with rice or naan bread.
Balti Curry Paste
Geo Organics Balti Curry Paste is the perfect base for any delicious curry night in with friends.
Cost-effective and super easy to use, simply add chopped fresh onion, tinned tomatoes and the vegetables or meat of your choice to create Mouth- watering excellent Balti for you, your family and friends to enjoy together, whatever the occasion.
