Thai Red Chicken Curry

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

  • Ingredients

    225g new potatoes, cut into chunks
    100g green beans, trimmed and halved
    1 tbsp vegetable or sunflower oil
    Geo Organics rRed Thai Curry Paste
    400ml can coconut milk
    2 tsp Thai fish sauce
    1 tsp caster sugar
    450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
    2 lime leaves finely shredded, or 3 wide strips lime zest,
    good handful of basil leaves
    boiled rice, to serve

  • Method
    Water, onions*, green chillies (14%)*, green peppers (8%)*, sunflower oil*, white wine vinegar*, garlic puree*, ginger puree*, corn starch, ground cumin*, sea salt, orange juice (from concentrate), ground coriander*, lemon grass oil* *organically grown.

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Thai Red Curry Paste


Bring the taste of Thai cuisine to the kitchen with Geo Organics and this delectable green curry paste. This curry paste gets it’s incredible flavour from the organic ingredients that Geo Organics have used; giving your curries great flavour while keeping them nutritious and chemical free.